More in-depth talk of cooking medium and medium-rare foods – this time with salmon – and good wines. It’s salmon challenge week: will Michelle like the “not so done” piece? Scott seasons it with Hi Mountain Salmon Rub. Plus, he shares a lox-style salmon tips for DIYers. Scott shares his best duck recipes and why when…

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Celebrate the art of cooking and wine pairings with The Sporting Chef Scott Leysath and Outdoor Insider Michelle Scheuermann. Michelle visits Scott at his home in Northern California just before COVID-19 hits us hard. So its good we got to drink this wine!

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I am on location for the first annual BulletProof Communications Corporate Retreat, which happens to be in Cancun, Mexico this year. Ok, that’s really kidding. I happened to take a “girls trip” with my bestie, Cassie, for a few days for sun and fun. But how we got on this trip is a good story…

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Back at the Lodge Podcast

This week’s podcast is a deviation¬†once again from our usual format. I asked Gretchen Steele, outdoor writer/blogger/hunter to read out loud her popular article, “What Have We Become?” The link takes you the original home of the article on “Heartland Outdoors,” a pub based in Illinois. Gretchen posted this article on her Facebook page and…

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