Off the Record with the Sporting Chef + Michelle Scheuermann

This is not another outdoor cooking show, or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry– all while drinking wine during the podcast– which gets a little dicey...

Michelle + The Sporting Chef
Michelle Scheuermann with Scott Leysath, The Sporting Chef
Off the Record Podcast with The Sporting Chef & Michelle

Off the Record 003: A Salmon Challenge

May 19, 2020

More in-depth talk of cooking medium and medium-rare foods – this time with salmon – and good wines. It’s salmon challenge week: will Michelle like the “not so done” piece? Scott seasons it with Hi Mountain Salmon Rub. Plus, he shares a lox-style salmon tips for DIYers.

Scott shares his best duck recipes and why when someone says “this doesn’t taste like duck” is NOT a good thing as a Chef. 

Plus, the virtues of Instant Pot are discussed, and why you don’t throw in the towel on your favorite foods just because you got sick from them. 

Off the Record 002: Being Politically Correct – And Drinking It

May 19, 2020

It is “Fear Factor” for Michelle as she tries two elk burgers Scott just prepared – one burger is not as done as she likes. Plus, we test the “red wine with meat” theory…

Off the Record 001: Wild Game Food & Wine 101

May 18, 2020

Celebrate the art of cooking and wine pairings with The Sporting Chef Scott Leysath and Outdoor Insider Michelle Scheuermann. Michelle visits Scott at his home in Northern California just before COVID-19 hits us hard. So its good we got to drink this wine!