More in-depth talk of cooking medium and medium-rare foods – this time with salmon – and good wines. It’s salmon challenge week: will Michelle like the “not so done” piece? Scott seasons it with Hi Mountain Salmon Rub. Plus, he shares a lox-style salmon tips for DIYers.
Scott shares his best duck recipes and why when someone says “this doesn’t taste like duck” is NOT a good thing as a Chef.
Plus, the virtues of Instant Pot are discussed, and why you don’t throw in the towel on your favorite foods just because you got sick from them.